Sustainable agriculture through legume-cereal intercropping
The LEGUMINOSE project will provide science-based, farmer-led, and economically viable systems and techniques for legume-based intercropping.
What?
Legume-cereal intercropping is an agricultural technique where legume crops (such as beans or peas) are planted alongside cereal crops (such as wheat or barley) in the same field.
Why?
Intercropping provides multiple benefits for sustainable agriculture:
Improves soil health and resilience to stresses
Increases biodiversity
Maximizes land productivity
Reduces the need for synthetic fertilizers
Reduces the carbon footprint of arable farming
Bridging across disciplines and nation borders to provide innovative solutions for sustainable agriculture.
21 organizations from 10 countries
We bring together agronomists, soil microbiologists, plant biologists, geoscientists, computer scientists, policy and communication experts to tackle pressing issues in the agri-food sector and make the most of our land in a sustainable manner.
News and events
Monitoring crop pests in intercropped fields
Learn more
From field to future: The impact of living labs
Learn more
LEGUMINOSE project meeting in Spain
Learn more
What does sustainable agriculture research look like?
Learn more
Promoting sustainable agriculture practices at Agro Park 2024
Learn more
An alternative to monoculture: Intercropping
Learn more
Intercropping: a beacon of hope for sustainable agriculture
Learn more
We can learn from the past to make agriculture more sustainable
Learn more
Tweets by @Leguminose_EU
What exactly are living labs and what role do they play in our project?
Tom Sizmur (@tomsizmur) explains the concept....
#TeamLEGUMINOSE
Looking for a power-packed meal? Try out this pasta salad with white beans!
Fun fact: White beans are also called navy... beans. Why? In the early 20th century, the US Navy relied on them for their high nutritional value & long shelf life. #SustainableBites
Legumes can fix nitrogen from the air, reducing the need for synthetic fertiliser.
But what about other benefits of ...intercropping? LEGUMINOSE will investigate!
#TeamLEGUMINOSE
Are we overlooking a crucial factor in food security? 🌾
20% of agricultural soils face severe potassium deficiency,... new research finds.
Study 👉
Summary on @physorg_com 👇
https://t.co/eOoGBEWEOo
Potassium depletion in soil threatens global crop yields
Potassium deficiency in agricultural soils is a largely unrecognized but potentially significant threat to global food ...
www.nature.com
If one crop does not do well, there is always the other crop.
There are many benefits of intercropping for farmers. ...Tom Sizmur (@tomsizmur) from #TeamLEGUMINOSE explains.
Craving sustainable, healthy & delicious meals?
Over the next months, we’ll share easy and delicious recipes, ...inspired by diverse culinary traditions and approved by #TeamLEGUMINOSE. The recipes will bring intercropping to your plate. Let’s cook up a greener world together!👩🍳
Paving the way towards a more sustainable agriculture:
Our latest research explores the benefits of legume-cereal ...intercropping and the barriers we must still overcome. Let's diversify our agricultural practices for a healthier planet. 👇
A sustainable agriculture method: Intercropping
Growing two or more crops in the same field at the same time, a practice known as intercropping, is a sustainable agriculture method.
www.leguminose.eu
Are we losing the ground beneath our feet?
Globally, 16 percent agricultural soils are estimated to have a lifespan of... less than 100 years. What can we do? Read this @OurWorldInData article to find out (and learn more about soil lifespans) 👇
Do we only have 60 harvests left?
Claims that the world has only 100, 60, or even 30 years of harvests left often hit the headlines. These claim...
ourworldindata.org
Sometimes it comes as a mix across the field or in alternating rows – intercrops!
Watch Tom Sizmur (@tomsizmur) from... #TeamLEGUMINOSE introduce himself and the project.